» QUALITY OVER QUANTITY – THAT PRINCIPLE IS VERY IMPORTANT TO US HERE. LONG-TERM, ESTABLISHED PARTNERSHIPS ENSURE THAT EVERYTHING IS JUST RIGHT. « 

Tilman Paschen, authorised legal representative

ESTABLISHING AND MAINTAINING STANDARDS

In the early Sixties, the aim was to develop and establish certain standards for meat production – standards which still apply to this day. This great idea also produced the name Standard-Fleisch (German for standard meat). 

We are well aware of what our job entails: offering you, our customers, the best possible service and choosing suppliers who take their work seriously. In addition, we also need to be a good employer, as a company is only as strong as its team.

ADVICE, SALES AND ENJOYMENT

We only employ specialists who know their craft:

  • In-house butchering of heifer beef
  • Own dry-age process in ageing facility spanning more than über 500 qm 
  • Fresh specialities from our direct imports
  • More than 30 employees on hand to cater to all your needs and requirements
  • Pooled expertise
  • Excellent contacts in the Fleischgroßmarkt (Hamburg meat wholesale market) and all across the world

» THE PORTAL TO THE WORLD OF MEAT «

The Port of Hamburg is a centre for imports and just a max. 15-minute drive from the Fleischgroßmarkt. This proximity makes us quick, as our own imports arrive here almost immediately. As importers, we nurture our long-term partnerships, stay up to date with the times and are always on the lookout for the latest trends.


THE FINAL LOOK COUNTS

We look after everything, right to the end. We take care of the entire order picking process before our in-house logistics ensure that everything arrives on time. Care and the “masterly” look are the name of the game here. 

WE LOOK FORWARD TO RECEIVING YOUR APPLICATION

Whether you are interested in working in the warehouse or the commercial division, we’re always happy to hear from you. Please send your full application to: 

bewerbungen(at)standard-fleisch.de .