SPECIALITY COMES FROM SPECIALISING

In our ageing facility in Hamburg, we have been perfecting the professional ageing of meat for many years now. Carefully selected sirloin and rib-eye cuts age here on the bone in an optimally controlled atmosphere. The cuts age over certified beechwood chips, the aroma from which adds the finishing touch to the dry-aged meat and guarantees its unbeatable taste.

Image
Image
Image

WE’RE ALWAYS HAPPY TO RECEIVE SPECIAL REQUESTS

If you are looking for special cuts or exceptional quality meats, make the most of our expertise and network of partners spanning the whole world. 

Standard-Fleisch GmbH & Co. KG
Lagerstraße 17
20357 Hamburg|Germany
+49 40 432 588 0
info(at)standard-fleisch.de

© 2023 Standard-Fleisch GmbH Hamburg

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.